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Seasonal Country Fare

Lunch & Dinner
LUNCH & DINNER MENU


STARTERS



Fresh Garlic & Cheese Pizza Bread
$15
Vegan


Dukkah Pizza Bread with Hummus
$15
Vegetarian



MAINS



Chicken Parmagiana
House crumbed breast schnitzel topped with tomato napoli, bacon & tasty cheese
$30


Pinnacle Porterhouse Steak
Locally sourced porterhouse steak, griled to your liking, topped with choice of sauce (mushroom, garlic butter or pepper).
$48
Gluten free


Salt & Pepper Calamari
Served with chips, salad, aioli & fresh lemon
$30
Gluten free


Beer Battered Fish & Chips
Served in beer batter with chips, garden salad, lemon wedges & house made tartare sauce
$30


Crumbed Veal Schnitzel
Served with chips and fresh salad
$30


Chicken Schnitzel
Served w/ chips and salad.
$29


Surf and Turf - 350g
350gm locally sourced porterhouse steak, grilled to your liking, topped with sautéed garlic prawns & calamari in a creamy garlic sauce.
$53
Gluten free


Seafood Laksa
Fragrant coconut curry noodle soup w/ prawns, calamari & fish. Topped w/ bean sprouts & a hint of chilli.
$38


Chicken Caesar Salad
Crispy cos lettuce w/ grilled chicken, crispy bacon, croutons, egg & parmesan.
$34


Brisket Beef Bourguignon Pot Potato Pie
Slow-braised brisket & vegetables, folded in a tomato sugo sauce. Topped w/ cheesy mash.
$36
Gluten free


Vegetarian Gnocchi
Baked housemade summer vegetable gnocchi, w/ fresh herbs, ricotta & balsamic
$34
Vegetarian


Turmeric Snapper
Turmeric baked snapper served w/ rice, Thai basil, fresh mint & cucumber salad.
$38
Gluten free
Vegetarian


Herb-Roasted Lamb Loin
Rosemary grilled lamb loin on celeriac mash, served w/ salsa verde, blistered vine tomatoes & broccolini.
$39


Pancetta Penne
Penne pasta sugo w/ Italian pancetta, chilli, dash of cream, shaved parmesan & spring onions.
$35



GOURMET PIZZA
Available for Dine~In and Take Away


Jordyn’s Kerb & Channel
Chicken, bacon, red capsicum & onion. Served with aioli, sweet chilli sauce.
$28


Traffic Hazard Ahead
Slow-braised brisket, red onion & diced tomato. Topped w/ spring onion & chopped coriander.
$28


Unsupervised Fire
(Margherita) Tomato sugo topped with bocconcini, finished w/ rubbed Italian oregano & fresh basil.
$28
Vegetarian


What About Me
Italian tomato sauce & creamy cheese, topped w/ artichoke, pancetta, olives & mushroom.
$28



KIDS MEALS



Fish & Chips
Includes free soft drink.
$15


Chicken Nuggets & Chips
Includes free soft drink.
$15


Chicken Burger
Includes free soft drink.
$15


Spaghetti Bolognaise
Includes free soft drink.
$15


Calamari & Chips
Includes free soft drink.
$15


Parma & Chips
Includes free soft drink.
$15


Hawaiian Pizza
Includes free soft drink.
$15


Ice Cream Sundaes
Chocolate, Strawberry or Caramel.
$8
Vegetarian

Pizza Menu
Kids Meals

A range of Desserts is also available daily

BEER & CIDER

BEER, CIDER & MIXED

Great Northern Supercrisp - Mid        Cascade Premium Light                      Carlton Draught

Victoria Bitter

Carlton Dry   

Coopers Pale Ale

Crown Lager

Furphy

Pure Blonde

Corona

Guiness 440ml

Hargreaves Hill Lager

Hargreaves Hill Pale Ale

Hargreaves Hill IPA India Pale Ale

Peroni

Great Northern Zero

7.5

7

7.5

7.5

7.5

8

8

8

8

8

9

9

9

9

8.5

6

James Squire Apple Cider

Pure Blonde Organic Apple Cider

Yarra Valley Napoleone Apple Cider

9

9

9

James Squire Ginger Beer

Gordons Pink Gin and Soda

196 Double Lemon - Shochu & Vodka

12

12

12

WINES

SPARKLING WINE

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Yellowglen Yellow Brut Cuvee ~ 200ml South Eastern Australia

Lemon sherbet characters abound with a clean refreshing palate

Seppelt Salinger Vintage Pinot Noir Chardonnay ~ Henty Victoria

Green apple peel with toasted brioche and creamy lees characters supported by a fine mineral acid structure

Georg Jensen Hallmark Cuvee ~ Renowned Cool Climate Regions

Beautiful chalky mouthfeel, offset with lemon pith and roast cashew nuts

T'Gallant Sparkling Prosecco ~ Victoria ~ Available by the glass $10

Fresh and dry with aromas of citrus, apple & pear leading to a bright zesty finish

9

34

57

34

WHITE WINE & ROSÈ

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Juliet Delight Moscato ~ South Eastern Australia

Deliciously delicate and refreshing, Juliet moscato is a sweet, yet crisp wine.

Cape Schanck by T'Gallant Pinot Grigio ~ Mornington Peninsula VIC

Lovely spiced pear aromas mix with a race red apple acidity on the palate. A great crisp drink.

Secret Stone Sauvignon Blanc ~ Marlborough NZ

Passionfruit and tropical fruit abound with a clean crisp finish.

Sedona Estate Sauvignon Blanc ~ Murrindindi VIC

Lifted wild grass aromas with a palate of lychee, mineral and gooseberry finishing with a generous length of flavour.

Vortex Wine Co. Trapped Riesling~ Clare Valley, SA
Medium-bodied yet elegant, this is a classic expression from a region renowned for this beguiling variety,

St Huberts The Stag Chardonnay ~ Yarra Valley Victoria

Stone and tropical fruits with a hint of oak provide a soft mouthfeel with a vibrant citrus finish.

Coldstream Hills Yarra Valley Chardonnay - Yarra Valley Victoria

Lifted stone fruit with citrus backbone. Fine and elegant.

 

Squealing Pig Pinot Noir Rosè ~ South Australia

Refreshing and perfectly pink with flavours of honeydew melon and juicy white peach.

8.5

13.5

32

9.5

15

36

9.5

15

36

9.5

15

36

40

9.5

15

50

150ml

250ml

36

9.5

15

36

RED WINE

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150ml

250ml

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St Huberts Pinot Noir ~ Yarra Valley Victoria

Cherries, classy - spicy oak. Brooding and inviting! Medium bodied and supple, with a lovely plush core of sweet fruit. 

Wolf Blass Private Release Merlot -  SA

Rich fruit flavours and a hint of oak with a smooth lingering finish

Wynns Coonawarra Estate The Gables Cabernet ~ Coonawarra SA

Lingering maraschino cherry and liquorice mesh with subtle cedary oak.

Pepperjack Cabernet Sauvignon ~ Barossa Valley SA

Dark berry fruits with a touch of mint. Palate is rich and flavoursome.

Wynns Coonawarra Estate Black Label Cabernet ~ Coonawarra SA

Impressively balanced and soft with a feeling of ripe fruit, black pepper, dry leaves and soft acidity

Pepperjack Shiraz ~ Barossa Valley SA

Rich berry fruits, dark chocolate and some oak. Fine tannins with a soft finish.

Wynns Coonawarra Estate Black Label Shiraz ~ Coonawarra SA

Satin tannins, fragrant red and dark fruits and delicate oak flavour are well integrated in this wine.

Seppelt St. Peters Shiraz ~ Grampians VIC

Enticing and perfumed with blueberry fruits and a savoury long finish.

Pepperjack Malbec ~ Mendoza ARGENTINA

Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak.

10

16

38

8.5

13.5

32

34

10.5

16.5

42

57

10.5

16.5

42

57

99

10.5

16.5

42

Reservations

OPEN 7 days from 11am

Lunch 12-2pm

Dinner 6pm - 8pm

[03] 5797 2515

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